Caramel Cinnamon rolls

I altered this recipe it started as a dutch oven recipe, so I changed a few things and it still tastes delicious!!! The picture doesn't do it justice trust me!!!

2 reems (I think that is what they are called!?!) of refrigerated cinnamon rolls
1 pint whipping cream
1/2 cube butter
2/3 c. brown sugar

I like a little extra sauce so sometimes I add a little extra of the whipping cream and brown sugar.

Preheat oven to 350
cut butter into small pieces, and melt on bottom of pan by placing in oven until melted.
pour in whipping cream.
Sprinkle brown sugar evenly into pan.
Place cinnamon rolls in pan.
reserve frosting that came with cinnamon rolls.
Bake for 20- 30 min. or until golden.
After taking Cinnamon rolls out drizzle the frosting on and dig in! Make sure you have a glass of milk ready!!!

Trifles

These recipes are from www.Kraftfoods.com With a few revisions. If any of you haven't been on this website it is a great resource for cooking, fitness, and even shopping for produce.


Strawberry Trifle




ingredients
3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) 1/3 Less Fat Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP, divided
2 cups frozen pound cake cubes (1 inch)
2 square BAKER'S Semi-Sweet Chocolate


COMBINE berries and sugar; refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
BLEND in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.
TOP with layers of cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

Brownie raspberry trifle




ingredients
3 cups cold milk
2 pkg. (4-serving size each) Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries

Directions

BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Stir in 1/2 cup of the whipped topping.

PLACE half of the brownies in 2-qt. serving bowl; top with half each of the pudding mixture, Cool whip and raspberries. Repeat all layers.

REFRIGERATE at least 1 hour. Store leftovers in refrigerator.

Dump Cake

This recipe is supper easy.

ingredients:
1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 stick of butter

directions:
In a 13x9 pan dump your undrained pineapple and smooth to cover bottom
next dump your pie filling and smooth on top of pineapple
next dump your cake mix and smooth over pie filling
next cut thin slices of butter and lay all over the cake mix.

bake for 45 min.

Serve warm with a scoop of vanilla ice cream, or a dallop of whipped cream
I will usely only use 1/2 to 3/4 of a stick of butter and it still works great.