I altered this recipe it started as a dutch oven recipe, so I changed a few things and it still tastes delicious!!! The picture doesn't do it justice trust me!!!
2 reems (I think that is what they are called!?!) of refrigerated cinnamon rolls
1 pint whipping cream
1/2 cube butter
2/3 c. brown sugar
I like a little extra sauce so sometimes I add a little extra of the whipping cream and brown sugar.
Preheat oven to 350
cut butter into small pieces, and melt on bottom of pan by placing in oven until melted.
pour in whipping cream.
Sprinkle brown sugar evenly into pan.
Place cinnamon rolls in pan.
reserve frosting that came with cinnamon rolls.
Bake for 20- 30 min. or until golden.
After taking Cinnamon rolls out drizzle the frosting on and dig in! Make sure you have a glass of milk ready!!!
